TENNESSEE

Burger Up was founded in 2010 on the concept of thoughtful consuming – meaning we take great care to source our menu from local farms practicing sustainability and humane treatment of animals. We are proud that our beef is sourced from our friends at Porter Road Butcher. Additionally, an ever-expanding array of Tennessee and surrounding area farms are represented on our menu. That is what you will see on the plate in front of you: food that not only tastes incredible, but honors the community, environment, and your well being.

After spending years honing his craft in New York City, native son David Andrews returned to Nashville to open a modern bakery with a southern sensibility. D’Andrews Bakery & Cafe, located in downtown Nashville, offers customers everything from delicious pastries to sandwiches on freshly-baked bread.

Mitchell Delicatessen first opened its doors in 2008. The idea was simple: provide East Nashville with a full service delicatessen that only uses the highest quality, natural ingredients from local sources. This idea immediately resonated with local residents, so much so in fact, that the first day Mitchell’s was open for business the delicatessen ran out of food!