UTAH

Since its inception in 2010, Copper Onion has delivered a welcoming and approachable dining experience for all. Each dish is made in-house daily with a commitment to sourcing ingredients locally and sustainably.

“Pago” (paw-go) is derived from the Castilian Spanish term, “Vino de Pago”, which is a classification for wine applied to individual vineyards or estates.

Established in 2009 by Owner/Sommelier, Scott Evans, Pago helped pioneer the farm-to-table & natural wine experience in Salt Lake City.

The Cardenas family has had the pleasure of serving our dedicated patrons in the Salt Lake Valley since 1965, starting with Casa Grande, and now with Red Iguana restaurants. Our menu is a collection of Cardenas family recipes that are gastronomically creative interpretations of classic dishes proudly prepared for generations in regions of Mexico and the Southwestern United States.