WASHINGTON

When Dick’s opened in Seattle in 1954, it was clearly in a class by itself. Since then, most of the national chains have built fast food restaurants all over the city, but when the people of Seattle hunger for burgers, fries, and shakes, Dick’s is still their first choice. Why? Because after almost 70 years, Dick’s still serves up the best food, at the best price, in the shortest time. Whether the year is 1954, 1994, 2014 or beyond, that is still a formula for success and a formula that should keep Dick’s food in Seattle’s hearts, minds, and mouths for decades to come.

From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's Salmon House, and Ivar's Mukilteo Landing. Ivar's also operates stadium concessions in T-Mobile Park, Lumen Field, Cheney Stadium, and Husky Stadium. No matter which restaurant you choose, you’ll find the award-winning Ivar’s seafood you love.

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.  In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of the city’s top Italian restaurants.